I always include banana bread on my breakfast platters. And why not? it's basically an excuse to start your day with cake! I've tried a few recipes now and wanted to share my three favourites: the moist & crunchy one, the 'free-from' and the indulgent chocolate one! Banana buttermilk bread from the Violet Bakery cookbook by Claire Ptak Super moist with a generous amount of banana and a lovely sugary crunch crust! If you got Amazon vouchers for Christmas then definitely treat yourself to the book - it's packed with so many delicious and beautiful recipes. Walnut and flaxseed banana bread - gluten free, dairy free and vegan! Henrietta Inman's recipe is delicious and appealed to me straight away as it wasn't sold as a free-from loaf. And I love a cake with ground almonds; I'll definitely be making it again. It was still super moist the day after I'd made it too. Chocolate and tahini by the wonderful Nigella Lawson! This recipe is indulgent and super chocolatey. I use fair trade semisweet baking chips by Guittard which give a good chocolate hit! This loaf lasted up to 5 days in an air tight container and freezes well.
0 Comments
Leave a Reply. |
AuthorJust a few musings on what I've been up to - all food-related, obviously! Maybe the odd bit of fashion, or family! Archives
December 2019
Categories |
07880 724172
|
Copyright © Katy Labadie
|