I always include banana bread on my breakfast platters. And why not? it's basically an excuse to start your day with cake!
I've tried a few recipes now and wanted to share my three favourites: the moist & crunchy one, the 'free-from' and the indulgent chocolate one!
Banana buttermilk bread from the Violet Bakery cookbook by Claire Ptak
Super moist with a generous amount of banana and a lovely sugary crunch crust! If you got Amazon vouchers for Christmas then definitely treat yourself to the book - it's packed with so many delicious and beautiful recipes.
Walnut and flaxseed banana bread - gluten free, dairy free and vegan!
Henrietta Inman's recipe is delicious and appealed to me straight away as it wasn't sold as a free-from loaf. And I love a cake with ground almonds; I'll definitely be making it again. It was still super moist the day after I'd made it too.